Bar Book: Elements of Cocktail Technique

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Morgenthaler, the award-winning and beloved bartender from Clyde Common in Portland, OR, wrote this book because he noticed there was no other text on the market that discussed proper cocktail techniques like juicing, straining, stirring, shaking, garnishing, and so much more. Over the course of nearly pages, he takes the reader on an educational journey about the essential skills and techniques needed to make a cocktail that truly shines. Frequent photographs and recipes help illustrate and reinforce the concepts he discusses and inspire confidence in even the most amateur of bartenders.

If you're intrigued by the magical world of mixology, but you're not sure where to start, Jeffrey Morgenthaler has you covered! Free Expert Support.

The Bar Book

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The Bar Book

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By Jeffrey Morgenthaler with Martha Holmberg Photographs by Alanna Hale Jeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon The Bar Book is the only technique-driven cocktail handbook out there Breaks down bartending into essential techniques, and then applies them to building the best drinks More than 60 recipes illustrate the concepts explored in the text Topics range from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink How-to photography to provide inspiration and guidance.

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The Bar Book: Elements of Cocktail Technique

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Do not include HTML, links, references to other stores, pricing or contact info. Why did you choose this? Kegworks Store. Questions For Similar Products. Whether the techniques are basic or advanced, even veteran barkeeps are sure to find useful information throughout the book. Reviewers and industry folk have been singing their praises for The Bar Book , e. As it is, I will give it to every student I have from now on. As bartenders continue to explore the book, expect more shares like the following Instagram from Christiaan Rollich , who oversees the bar programs at A.

White Lady Ingredients:. French 75 Ingredients:.

The Bar Book : Elements of Cocktail Technique by Jeffrey Morgenthaler – attadrink

Preparation: 24 hours under nitrous pressure brings the best results without over-expression of oak tannins. The whole drink is then strained of particles, and blended without ice in a VitaMix for five minutes to promote oxidation. Jeffrey Morgenthaler at the Barage.